Now all that’s left is to get out your favorite dipping sauces and eat up! I love eating these with honey bourbon dip, and the kids usually choose BBQ sauce or ketchup. Transfer the schnitzel to a paper towel or brown paper bag to cool while you finish the rest. TIP: Make sure you don't crowd the oil, as this lowers the oil temperature!įry until golden(this should take 1-2 minutes), flip, and fry the second side. Once you’ve breaded all the chicken fingers, heat up some oil and gently add the first batch in. The sesame seeds add crunch, flavor, and a fun Middle Eastern look to these chicken schnitzel fingers – they are a must! Fry The seasoning is simple but perfect: salt, sweet paprika(which you can adjust based on your family’s tastes), garlic powder, and a generous dose of sesame seeds. Golden breadcrumbs(which look more orange than white in the package), give a crunchier texture and will give you the most crispy finished fry, so go for those when shopping! Season I never buy pre-seasoned breadcrumbs because and I like being able to add what I like depending on the dish. This is Finger Food! Make them finger food size! Egg DipĮach schnitzel piece will get a dip in egg and then in seasoned golden breadcrumbs. Too big and they will take longer to fry, and you might need a knife. Make Itįirst off, make sure you cut the chicken breast into finger length pieces. These schitzelonim are really so crispy and sesame laden and crunchy that you will need to make an extra plate just for you. Case in point- Nadav(who is 2!) can eat an entire container of Hummus Masabcha on his own, and Lani(who is 4), likes nothing more on her pasta than fresh pistachio pesto. I am not a fan of making two dinners, and I started my babies off eating the same food food I was eating from the start. Something else I love about these chicken fingers is that they aren’t bland kids food. In a second bowl, add cup cornstarch and cup flour and mix. To coat the chicken breast, add the egg, salt, pepper, and 1 tablespoon oil into a medium bowl and whisk together well. When I yell “SCHNITZEL FOR LUNCH!” we never have complainers and everyone leaves the table with a full belly and a happy face. Mix all the ingredients for the sauce together in a medium mixing bowl and set aside. With both toddlers at home and a full day of play and 24/7 cleanup, lunch needs to be quick and tasty. My kids (and myself included) are obsessed with schnitzel. The process is really as easy as 1-2-3, and once you try them you’ll find yourself making schnitzel all the time! This is US Style Chinese sesame chicken You’re going to love it. These super crispy Sesame Chicken Schnitzel Fingers are the BEST lunch food! They are chicken tenders made Israeli-style with a golden breadcrumb topping featuring tons of sesame seeds and a few simple spices.
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